T/LZLSF 0019-2022 Active Group standards

T/LZLSF 0019-2022 Geographical Indication "Liuzhou Noodle with Shellfish Sauce" Ingredients - Part 2: Liuzhou Sour Bamboo Shoot

Publish Date: 2022-09-02 Implement Date: 2022-10-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZLSF 0019-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-09-02

Implement Date: 2022-10-05

Scope

Scope: This document applies to the geographical indication Liuzhou Luosifen raw material, Liuzhou sour bamboo shoots; Main technical content: This document specifies the terms and definitions of the geographical indication Liuzhou Luosifen raw material, Liuzhou sour bamboo shoots, the production area, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage.