T/XJZJXH NS10003.8-2023 "Xinjiang Quality" Characteristic Product Technical Specifications - Tomato

Scope

Main technical content: The "Xinjiang Quality" regional public brand is a regional public brand that effectively extracts and integrates the cultural value, material value, institutional value, and brand value of the Xinjiang Uygur Autonomous Region. It aims to implement the "Xinjiang Quality" regional public brand construction project (referred to as the "New Product Project") promoted by the government, and conduct voluntary certification for local characteristic products and advantageous industries that meet certification standards and technical specifications in the form of alliance certification. It forms a regional public brand recognized by the market and society, integrating quality, standards, services, reputation, and efficiency. The "Xinjiang Quality" series of group standards are a set of technical specification documents embodying green, healthy, and safe concepts, compiled by the Xinjiang Uygur Autonomous Region Market Supervision and Management Bureau, guided by industry experts, industry associations, and enterprises, and in accordance with the requirements of the "New Product Project". These group standards serve as the certification basis for conducting voluntary certification of "Xinjiang Quality" products, with a focus on regional characteristic products and advantageous industries in Xinjiang. Through management process requirements and core technical indicators, they help enterprises improve their internal management levels, enhance product quality, and increase the market competitiveness of high-quality products from Xinjiang.

Development Information

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