GB/T 6192-1986
Replaced
T/JHNX 006-2020
Active
Group standards
T/JHNX 006-2020 Jinhu Frozen Lotus Root Slices
T/JHNX 006-2020 Jinhu Frozen Lotus Root Slices
Price:
$ 20.00
Basic Information
Standard Code:
T/JHNX 006-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Vegetables and their products
Publish Date:
2020-11-18
Implement Date:
2020-11-20
Scope
Scope: This standard applies to lotus slice products processed from lotus and water lily, with the production area covering the entire territory of Jinhu County; Main technical content: This standard specifies the terms and definitions of Jinhu frozen lotus slices, raw material selection, processing environment, processing technology, metal detection, storage, and record keeping.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished