T/HIFSA 0003-2023 Active Group standards

T/HIFSA 0003-2023 Frozen Coconut Meat Juice (Pulp)

Publish Date: 2023-09-04 Implement Date: 2023-09-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HIFSA 0003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2023-09-04

Implement Date: 2023-09-11

Scope

Scope: This document specifies the product classification, requirements, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life requirements for frozen coconut juice (pulp). This document applies to the frozen coconut juice (pulp) products specified in Chapter 3. Main technical content: 3.1 Frozen coconut juice (pulp) is a frozen product made from fresh coconuts, through processes such as shelling, peeling, washing, grating, juicing, filtration, homogenization (or non-homogenization), packaging, sterilization (or non-sterilization), and quick freezing (or freezing). 3.2 Frozen modified coconut juice (pulp) is a frozen product made from coconut pulp obtained by juicing (with or without water), with the addition or exclusion of food additives such as white sugar and sodium caseinate, and other supplementary ingredients. It is prepared through processes including blending, filtration, homogenization, sterilization (or non-sterilization), filling, and freezing. 4 Requirements for raw materials and auxiliary materials 4.1.1 Coconuts: They shall comply with the requirements of NY/T 490. 4.1.2 Production water: It shall comply with the requirements of GB 5749. 4.1.3 White sugar: It shall comply with the requirements of GB/T 317. 4.1.4 Sodium caseinate: It shall comply with the requirements of GB 1886.212. 4.1.5 Other raw materials and auxiliary materials shall comply with the provisions of relevant national laws, regulations, and implementation standards. Sensory requirements shall comply with the requirements of Table 1. Table 1 Sensory Requirements Item Requirements Testing Methods Frozen coconut juice (pulp) Frozen modified coconut juice (pulp) Color Milky white or light yellow The color and appearance of the product after thawing. Take an appropriate sample and observe the color, appearance, and impurities under natural light, and smell its odor. Rinse with warm boiled water and taste its flavor.