T/FDSA 036-2023 Active Group standards

T/FDSA 036-2023 Ganoderma lucidum mycelium powder

Publish Date: 2023-02-17 Implement Date: 2023-03-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 036-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Vegetables and their products

Publish Date: 2023-02-17

Implement Date: 2023-03-20

Scope

Main technical content: 5. Testing methods 5.1 Sensory requirements: Take about 5 g of the tested sample and place it in a clean white disk. Observe its color and appearance under natural light with the naked eye. After dissolving and diluting it in a transparent glass beaker according to the instructions on the label, immediately smell its odor. After 2 minutes of standing, observe whether there are any foreign substances at the bottom of the beaker. 5.2 Physicochemical indicators 5.2.1 Moisture: Test according to GB 5009.3. 5.2.2 Ash: Test according to GB 5009.4. 5.2.3 Fineness: Test according to GB/T 22427.5. 5.2.4 Crude polysaccharides: Test according to the *Detecting Methods for Health Food Ingredients* (2011 Edition), Chapter 3, Section 1. 5.2.5 Total triterpenes: Test according to the *Detecting Methods for Health Food Ingredients* (2011 Edition), Chapter 3, Section 18. 5.3 Pollutant limits: Test according to GB 2762. 5.4 Microbial limits 5.4.1 Total colony count: Test according to GB 4789.2. 5.4.2 Escherichia coli: Test according to GB 4789.3. 5.4.3 Mold: Test according to GB 4789.15. 5.4.4 Salmonella: Test according to GB 4789.4. 5.4.5 Staphylococcus aureus: Test according to GB 4789.10. 5.5 Net content: Test according to JJF 1070.