T/GXAS 078-2020 Active Group standards

T/GXAS 078-2020 Banana chip processing technical specification

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 078-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the terms and definitions of banana slice processing technology, hygiene requirements for production and processing, equipment and facilities requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the production of banana slices made from bananas, which undergo washing, peeling, slicing, color protection, freezing, and drying processing. Main technical content: This standard specifies the terms and definitions of banana slice processing technology, hygiene requirements for production and processing, equipment and facilities requirements, raw and auxiliary material requirements, and processing procedures. This standard applies to the production of banana slices made from bananas, which undergo washing, peeling, slicing, color protection, freezing, and drying processing.