GB/T 6192-1986
Replaced
T/BCNJX 2418-2024
Active
Group standards
T/BCNJX 2418-2024 Quality grading and transportation technical specifications for Gongcai dry material
T/BCNJX 2418-2024 Quality grading and transportation technical specifications for Gongcai dry material
Price:
$ 20.00
Basic Information
Standard Code:
T/BCNJX 2418-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2024-09-18
Implement Date:
2024-09-20
Scope
Main technical content: 1. Production and processing requirements 1.1 Hygiene requirements 1.2 Processing process requirements 2. Grading inspection standards 2.1 Grading standards 2.2 Inspection standards 3. Physical and chemical index requirements 4. Testing and inspection methods 4.1 Sampling 4.2 Grading standard inspection 4.3 Physical and chemical index inspection 4.4 Net content 5. Marking and packaging 5.1 Marking 5.2 Packaging 6. Storage and transportation 6.1 Requirements 6.2 Personnel management 6.3 Inventory registration
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished