T/GXGFA 02-2023 Green Food - Fanglin Horsehoof
T/GXGFA 02-2023
Basic Information
Scope
Scope: This document defines the terms and definitions of green food Fanglin horsehoof, stipulates the requirements for the production process, sensory characteristics, physical and chemical indicators, and safety and hygiene indicators of green food Fanglin horsehoof, and describes the methods for inspection, inspection rules, marking, labeling, packaging, and storage. This document is applicable to the quality assessment of green food Fanglin horsehoof in Pinggui District, Hezhou City, Guangxi Zhuang Autonomous Region. Main technical content: This document defines the terms and definitions of green food Fanglin horsehoof, stipulates the requirements for the production process, sensory characteristics, physical and chemical indicators, and safety and hygiene indicators of green food Fanglin horsehoof, and describes the methods for inspection, inspection rules, marking, labeling, packaging, and storage. This document is applicable to the quality assessment of green food Fanglin horsehoof in Pinggui District, Hezhou City, Guangxi Zhuang Autonomous Region.