T/SZBX 171-2024 Active Group standards

T/SZBX 171-2024 "Sugar-free ice cream"

Publish Date: 2024-07-29 Implement Date: 2024-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZBX 171-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Ice cream and jelly

Publish Date: 2024-07-29

Implement Date: 2024-07-30

Scope

Scope: This document is applicable to the production, inspection, and sales of standardized pre-packaged sugar-free ice cream; Main technical content: This document specifies the product classification, raw and auxiliary materials, technical requirements, production process control, inspection methods, inspection rules, labels, packaging, transportation, storage, and sales of sugar-free ice cream.