T/XMLZH 0001S-2024 Active Group standards

T/XMLZH 0001S-2024 Xiamen Four Fruits Soup

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/XMLZH 0001S-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Ice cream and jelly

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labels, markings, packaging, transportation, storage, and shelf life of Xiamen Four Fruit Soup. This document is applicable to Xiamen Four Fruit Soup as defined in Chapter 3.