GB/T 9694-1988
Replaced
T/HNFS 001-2024
Active
Group standards
T/HNFS 001-2024 The standard for the circulation management of fresh eggs
T/HNFS 001-2024 The standard for the circulation management of fresh eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/HNFS 001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-10-31
Implement Date:
2024-10-31
Scope
Main technical content: This document specifies the requirements for the classification, reception, sorting, packaging and labeling, storage, transportation, sales, traceability, and recall of fresh eggs. This document is applicable to the management of the circulation of fresh eggs
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced