GB/T 9956-1988
Replaced
T/QGCML 047-2020
Abolished
Group standards
T/QGCML 047-2020 Frozen fish fillet processing technical specifications
T/QGCML 047-2020 Frozen fish fillet processing technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 047-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2020-09-22
Implement Date:
2020-09-27
Scope
Main technical content: This standard specifies the terms and definitions of frozen fish fillets, the process flow diagram of processing, the content and requirements of the product production process, the product quality requirements, marking and packaging, transportation and storage, and production records. This standard is applicable to the raw materials and operating technical specifications of the frozen fish fillet process, which uses frozen fish fillets as raw materials and is processed by slicing and freezing
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced