T/YWYCY 1-2019 Abolished Group standards

T/YWYCY 1-2019 Geographical Indication Products - Dahou Fish Balls

T/YWYCY 1-2019

Publish Date: 2019-04-11 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/YWYCY 1-2019

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fish and aquatic products

Publish Date: 2019-04-11

Implement Date: 2019-05-01

Scope

Main technical content: 1. **Sensory requirements**: The sensory requirements of Dahua fish balls should comply with the provisions in Table 1. Table 1: Sensory requirements for Dahua fish balls **Requirements**: - Color: White or gray-white. - Shape: Spherical, with a complete and uniform texture. - Structure: Dense and elastic. - Flavor and aroma: Rich fish fragrance and delicious taste. 2. **Physical and chemical indicators**: The physical and chemical indicators of Dahua fish balls should comply with the provisions in Table 2. Table 2: Physical and chemical indicators for Dahua fish balls **Requirements**: - Moisture: No more than 82.0 g/100g. - Protein: No less than 12.0 g/100g. - Fat: No more than 2.0 g/100g. - Starch: No more than 6.0 g/100g. - Water loss rate: No more than 6%. - Elasticity: No less than 800 g/cm². 3. **Safety and other quality technical requirements**: The product safety and other quality technical requirements must comply with relevant national regulations.