GB/T 7740-1987
Replaced
T/WHAS 0009-2020
Active
Group standards
T/WHAS 0009-2020 Gas-permeable packaging of cooked cured pork products
T/WHAS 0009-2020 Gas-permeable packaging of cooked cured pork products
Price:
$ 20.00
Basic Information
Standard Code:
T/WHAS 0009-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2020-09-20
Implement Date:
2020-09-25
Scope
Main technical content: This document specifies the related terms and definitions, basic requirements, technical requirements, production and processing management, test methods, inspection rules, marking, packaging, storage, transportation, quality commitments, and other requirements for gas-controlled packaging of cooked cured meat products
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished