GB/T 7740-1987
Replaced
T/NXZX 029-2024
Active
Group standards
T/NXZX 029-2024 Technical Regulations for the Slaughter and Processing of Beach Mutton
T/NXZX 029-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/NXZX 029-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Meat and meat products
Publish Date:
2024-12-04
Implement Date:
2024-12-12
Scope
Scope: This document specifies the pre-slaughter requirements, slaughtering procedures and technical requirements, carcass pre-cooling and maturation, carcass cutting and storage for sheep slaughtering. This document is applicable to beach sheep meat slaughterhouses (factories); Main technical contents: This document specifies the pre-slaughter requirements, slaughtering procedures and technical requirements, carcass pre-cooling and maturation, carcass cutting and storage for sheep slaughtering. This document is applicable to beach sheep meat slaughterhouses (factories).
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished