T/GRA 009-2024 Active Group standards

T/GRA 009-2024 The complete set of management specifications for Shun De fish production, Part 5: Dining services

Publish Date: 2024-12-16 Implement Date: 2024-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GRA 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2024-12-16

Implement Date: 2024-12-26

Scope

Scope: This document stipulates the qualifications, management requirements, facilities and environment, personnel requirements, catering services, quality control, continuous improvement, and brand promotion of Shunde raw fish dining service units. This document applies to the operation and management of Shunde raw fish dining units and the provision of catering services. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Qualifications 5. Management requirements 6. Facilities and environment 7. Personnel requirements 7.1 Food safety managers 7.2 Raw fish preparation chefs 7.3 Waiters 8. Catering services 8.1 Ordering services 8.2 Dining services 9. Quality control 10. Continuous improvement 11. Brand promotion 11.1 Logo and signage 11.2 Cultural promotion Appendix A (informative) Guide to eating methods A.1 Packaging A.2 Adding side dishes A.3 Adding seasonings A.4 Mixing evenly A.5 Tasting raw fish