GB/T 9694-1988
Replaced
T/CAAA 092-2022
Active
Group standards
T/CAAA 092-2022 Quality and grading of fresh eggs
T/CAAA 092-2022 Quality and grading of fresh eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAA 092-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2022-09-06
Implement Date:
2022-11-06
Scope
Scope: This document specifies the quality requirements, grading standards, transportation and storage, and packaging and repackaging of fresh eggs. This document is applicable to the quality and grading of fresh eggs. Main technical content: This document specifies the quality requirements, grading standards, transportation and storage, and packaging and repackaging of fresh eggs.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced