T/QJCIPA 006-2023 Active Group standards

T/QJCIPA 006-2023 Rapid detection of risk substances in mudskipper tail meat (trial version)

Publish Date: 2023-11-10 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QJCIPA 006-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-11-10

Implement Date: 2023-11-10

Scope

Scope: This document specifies the rapid detection of some risk substances (malachite green, enrofloxacin, pentachlorophenol, nitrofurans, and polycyclic aromatic hydrocarbons) in crayfish tail meat, including the principle, reagents and materials, instruments and equipment, determination steps, result judgment, method performance evaluation, and other requirements; Main technical content: This document specifies the rapid detection of some risk substances (malachite green, enrofloxacin, pentachlorophenol, nitrofurans, and polycyclic aromatic hydrocarbons) in crayfish tail meat, including the principle, reagents and materials, instruments and equipment, determination steps, result judgment, method performance evaluation, and other requirements.