GB/T 9694-1988
Replaced
T/LYFIA 058-2023
Active
Group standards
T/LYFIA 058-2023 Fresh (frozen) poultry products
T/LYFIA 058-2023 Fresh (frozen) poultry products
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 058-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-11-20
Implement Date:
2023-12-01
Scope
Scope: This document is applicable to the production, inspection, and sale of fresh (frozen) poultry products. Main technical content: This document specifies the terms and definitions of fresh (frozen) poultry products, technical requirements, hygiene requirements during the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and recall procedures.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced