T/CZXCCS 001-2023 Management Regulations for Banquet Events at Dam Sites in Chongzhou City
T/CZXCCS 001-2023
Basic Information
Scope
Main technical content: This document specifies the term definitions, basic requirements, personnel, venues, facilities and equipment, management, supervision, and improvement of Baba Banquets in Chongzhou City. This document is applicable to the standardized management of Baba Banquets in Chongzhou City. 1. Basic requirements should ensure the healthy, orderly, and benign development of Baba Banquet activities. 2. Personnel should include Baba Banquet chefs, assisting cooks, and employees, who should be equipped with dedicated clothing. 3. Venues Food processing and storage areas should be located far away from poultry and livestock enclosures, open-air toilets, garbage dumps, biogas tanks, and other pollution sources. 4. Facilities and equipment and catering utensils should prominently display Baba Banquet publicity boards in the banquet venue. 5. Management includes reporting, declaration, process control, and emergency management. 6. Publicity should actively utilize mainstream media such as radio to fully showcase the unique customs of Baba Banquets. 7. Supervision and improvement should establish a supervision and improvement system and reward and punishment mechanisms for Baba Banquets.