DZ/T 0101.12-1994
Active
T/CI 021-2023
Active
Group standards
T/CI 021-2023 Refrigerated cooked Karelian carp processing technical regulations
T/CI 021-2023 Refrigerated cooked Karelian carp processing technical regulations
Price:
$ 31.00
Basic Information
Standard Code:
T/CI 021-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document stipulates the basic requirements for the processing of chilled cooked Procambarus clarkii, the key points of processing technology, and the management of records and documents. This document is applicable to the production process of chilled cooked whole shrimp, chilled cooked shrimp tails, and chilled cooked shrimp fillets made from Procambarus clarkii as raw materials.
Development Information
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