GB/T 9694-1988
Replaced
T/JXXCCY 021-2024
Active
Group standards
T/JXXCCY 021-2024 Taihe black chicken egg
T/JXXCCY 021-2024 Taihe black chicken egg
Price:
$ 20.00
Basic Information
Standard Code:
T/JXXCCY 021-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-12-04
Implement Date:
2024-12-15
Scope
Main technical content: Applicable scope: This standard applies to fresh eggs produced by Taihe Black Chickens raised according to the "Taihe Black Chicken Commercial Chicken Production Technical Specifications" (DB36/T 666-2018) and the "Taihe Black Chicken Breeding Chicken Production Technical Specifications" (DB36/T 667-2018) within the administrative area of Taihe County. Main content: This standard aims to stipulate the terms and definitions of Taihe Black Chicken eggs, production and breeding techniques, quality requirements, inspection methods, inspection rules, marking, packaging, storage, and transportation requirements, etc.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced