GB/T 9694-1988
Replaced
T/LYFIA 059-2023
Active
Group standards
T/LYFIA 059-2023 Pre-made food - Garlic chicken tenderloin processing specification
T/LYFIA 059-2023 Pre-made food - Garlic chicken tenderloin processing specification
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 059-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-11-28
Implement Date:
2023-12-15
Scope
Scope: This document is applicable to the processing and production of ready-made dishes, Kung Pao Chicken; Main technical content: This document specifies the terms and definitions of ready-made dishes, Kung Pao Chicken; raw and auxiliary materials and requirements; hygiene requirements for processing enterprises; technical requirements; inspection methods; inspection rules; marking and labeling; packaging; transportation and storage, etc.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced