GB/T 7740-1987
Replaced
T/WSYYXH 001-2021
Active
Group standards
T/WSYYXH 001-2021 Geographical Indication Products - Weishan Muscovy Duck Processed Meat Products
T/WSYYXH 001-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/WSYYXH 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Meat and meat products
Publish Date:
2021-01-05
Implement Date:
2021-01-05
Scope
Scope: This document specifies the terms and definitions of cooked meat products of Weishan Ma Duck, the geographical indication product's origin range, technical requirements and test methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to products processed by methods such as frying, boiling, stewing, roasting, or baking after Weishan Ma Duck are slaughtered, de-feathered, and eviscerated. Main technical contents: 5.1 Requirements for raw materials and auxiliary materials 5.2 Sensory requirements 5.3 Pollutant limits 5.4 Veterinary drug residue limits 5.5 Microbial limits 5.6 Food additives and food nutrition enhancers 5.7 Net content
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished