GB/T 7740-1987
Replaced
T/CASMES 103-2022
Active
Group standards
T/CASMES 103-2022 Ready-to-eat chicken breast
T/CASMES 103-2022 Ready-to-eat chicken breast
Price:
$ 20.00
Basic Information
Standard Code:
T/CASMES 103-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-09-06
Implement Date:
2022-09-10
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of ready-to-eat chicken breasts. This document is applicable to the production and inspection of ready-to-eat chicken breasts made by processes such as marinating, tumbling, electric roasting, vacuum packaging, and sterilization
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished