GB/T 7740-1987
Replaced
T/UNP 61-2024
Active
Group standards
T/UNP 61-2024 Convenient dish: Oyster Sauce Beef Strips
T/UNP 61-2024 Convenient dish: Oyster Sauce Beef Strips
Price:
$ 20.00
Basic Information
Standard Code:
T/UNP 61-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-03-12
Implement Date:
2024-06-12
Scope
Main technical content: Foreword 1 Scope 2 Normative referenced documents 3 Terms and definitions 4 Raw materials and processing requirements 4.1 Raw material requirements 4.2 Feeding requirements 4.3 Processing requirements 5 Technical requirements 5.1 Sensory requirements 5.2 Physical and chemical requirements 5.3 Safety requirements 5.4 Net content 6 Inspection methods 6.1 Sensory requirements 6.2 Physical and chemical requirements 6.3 Safety requirements 6.4 Net content 7 Inspection rules 7.1 Batches 7.2 Sampling 7.3 Factory inspection 7.4 Type inspection 7.5 Judging rules 8 Labels, marking, packaging, storage, and transportation 8.1 Labels 8.2 Marking 8.3 Packaging 8.4 Storage 8.5 Transportation
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished