GB/T 7740-1987
Replaced
T/QGCML 2218-2023
Active
Group standards
T/QGCML 2218-2023 Non-Ready-to-Eat Frozen Chicken Fritters
T/QGCML 2218-2023 Non-Ready-to-Eat Frozen Chicken Fritters
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 2218-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-17
Implement Date:
2023-12-02
Scope
Main technical content: This document specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, test methods, inspection rules, labels, marks, packaging, transportation and storage, and sales and recall requirements for non-ready-to-eat raw and quick-frozen chicken chunks. This document is applicable to non-ready-to-eat raw and quick-frozen chicken chunks (hereinafter referred to as chicken chunks) made from raw chicken as raw materials, through such production processes as defrosting and washing, cutting, rolling and marinating, low-temperature resting for flavoring, inner packaging, quick-freezing, and outer packaging
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished