T/GBAS 17.2-2022 Active Group standards

T/GBAS 17.2-2022 Safety Basic Requirements for Poultry Meat and By-Products Part 2: Poultry Meat and By-Products

Publish Date: 2022-07-29 Implement Date: 2022-07-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBAS 17.2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Poultry and eggs

Publish Date: 2022-07-29

Implement Date: 2022-07-29

Scope

Scope: This document specifies the basic safety requirements for poultry meat and by-products, including terminology and definitions, safety indicators, and testing methods. This document is applicable to the production and operation of poultry meat and by-products. Main technical content: This document is applicable to the production and operation of poultry meat and by-products. The main body of this document includes five parts: scope, normative references, terminology and definitions, safety indicators, and testing methods. The main technical content is formulated to meet the mandatory national food safety standards. By comparing the provisions of national food safety standards, industry announcements, regulations of the Hong Kong Special Administrative Region, and administrative regulations of the Macao Special Administrative Region, while ensuring the rigorousness and scientificity of technical indicators, the safety indicators such as pollutants, fungal toxins, microorganisms, and agricultural and veterinary drug residues are comprehensively selected to meet the limit requirements of all three regions as the basic safety standards. The use of food additives shall meet the relevant standard requirements of the sales area. Where testing methods are specified for safety indicators, they shall be carried out in accordance with the prescribed methods; if no testing methods are given, the testing methods that can meet the limit requirements in terms of detection limit and quantitative limit shall be used in accordance with the order specified in this document. Ultimately, a basic safety standard system that is coordinated and complementary to the relevant laws and regulations and other standards of the three regions and meets the technical requirements of all three regions shall be formed.