GB/T 7740-1987
Replaced
T/CKLLR 001-2022
Active
Group standards
T/CKLLR 001-2022 Chengkou Laolanmeat
T/CKLLR 001-2022 Chengkou Laolanmeat
Price:
$ 20.00
Basic Information
Standard Code:
T/CKLLR 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2022-08-05
Implement Date:
2022-08-05
Scope
Scope: This document specifies the terms and definitions of Chengkou cured meat, product protection scope, processing standards, grading, requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the Chengkou cured meat series products; Main technical content: Terms and definitions of Chengkou cured meat, product protection scope, processing standards, grading, requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage. This document applies to the Chengkou cured meat series products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished