GB/T 15069-1994
Replaced
T/EJCCCSE 400-2025
Active
Group standards
T/EJCCCSE 400-2025 Technical Specifications for Qinghai Lamian Noodle Production
T/EJCCCSE 400-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/EJCCCSE 400-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2025-05-22
Implement Date:
2025-06-21
Scope
Main technical content: This document specifies the classification of Qinghai noodles, the requirements for raw and auxiliary materials, venues and equipment, production process requirements, and hygiene and safety. This document is applicable to the production of Qinghai noodles made from wheat flour as the raw material.
Development Information
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