T/QDAS 069-2021 Active Group standards

T/QDAS 069-2021 Determination of Perfluoroalkyl Compounds in Aquatic Processing Foods by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)

Publish Date: 2021-05-21 Implement Date: 2021-05-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QDAS 069-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2021-05-21

Implement Date: 2021-05-21

Scope

Main technical content: This document specifies the ultra-high performance liquid chromatography-tandem mass spectrometry method for the determination of 22 perfluoroalkyl compounds (PFASs) in aquatic processed foods. This document is applicable to dried aquatic products, canned aquatic animals, and other aquatic processed foods containing perfluorobutyric acid (PFBA), perfluoropentanoic acid (PFPeA), perfluorohexanoic acid (PFHxA), perfluorooctanoic acid (PFOA), perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoro-dodecanoic acid (PFDoA), perfluorotetraoic acid (PFTrDA), perfluorotetraoic acid (PFTeDA), perfluorohexadecanoic acid (PFHxDA), perfluorooctanoic acid (PFODA), perfluorobutanesulfonic acid (PFBS), perfluoropentanesulfonic acid (PFPeS), perfluorohexanesulfonic acid (PFHxS), perfluoroheptanesulfonic acid (PFHpS), perfluorooctanesulfonic acid (PFOS), perfluorononanesulfonic acid (PFNS), perfluorodecanesulfonic acid (PFDS), and perfluorooctanesulfonamide (PFOSA), a total of 22 perfluoroalkyl compounds. The detection of perfluoroalkyl compounds in other animal-derived foods can also be carried out in accordance with this standard.