T/ZSGTS 329-2024 Active Group standards

T/ZSGTS 329-2024 Fragrant Mountain Ling Fish Noodles

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 329-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the technical requirements for Shiangshan Zhipin's catfish noodles, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to non-ready-to-eat prepackaged foods made from catfish meat, with or without the addition of auxiliary materials such as white sugar and starch, which are processed through pre-treatment, mixing and pulping, noodle forming, shaping, blanching, and quick-freezing, and stored, transported, and sold at low temperatures