T/LYFIA 077-2025 Active Group standards

T/LYFIA 077-2025 Standard for Monitoring and Environmental Health of Meat Products Production Workshop

Publish Date: 2025-01-22 Implement Date: 2025-01-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 077-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2025-01-22

Implement Date: 2025-01-22

Scope

Scope: This document is applicable to the monitoring of environmental hygiene in production workshops for broiler and pig slaughtering, seasonings, and other production workshops. Main technical content: This document specifies the items, areas, monitoring standards, frequencies, sampling points, and testing methods for environmental hygiene monitoring in various production workshops for cooked meat products.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05