T/CNLIC 0101-2023 Active Group standards

T/CNLIC 0101-2023 shrimp paste

Publish Date: 2023-07-27 Implement Date: 2023-07-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNLIC 0101-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-07-27

Implement Date: 2023-07-27

Scope

Main technical content: This document specifies the sensory, physical-chemical, and food safety requirements for shrimp paste, describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation, and storage requirements. This document is applicable to the production, inspection, and sale of shrimp paste.