T/MDSZ 006-2022 Active Group standards

T/MDSZ 006-2022 Pickled fish

Publish Date: 2022-04-08 Implement Date: 2022-04-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MDSZ 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2022-04-08

Implement Date: 2022-04-08

Scope

Scope: This document specifies the terms and definitions of pickled fish, technical requirements (inspection methods), inspection rules, labeling, packaging, transportation, and storage. This document applies to the production, sale, and inspection of pickled fish within the jurisdiction of Qiandongnan Prefecture. Main technical content: 4.1 Raw material requirements 4.2 Main process flow 4.3 Sensory requirements 4.4 Physical and chemical indicators 4.5 Microbial limits 4.6 Food additives 4.7 Net content 4.8 Hygiene requirements for the production and processing process