GB/T 9694-1988
Replaced
T/HNAS 008-2022
Active
Group standards
T/HNAS 008-2022 Pre-made Hunan Cuisine Dong'an Blood Duck
T/HNAS 008-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HNAS 008-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-10-28
Implement Date:
2022-12-01
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, production processes, quality requirements, inspection rules, marking, labeling, packaging, storage, and transportation of pre-made Hunan cuisine Dong'an Blood Duck. This document is applicable to the production and circulation of pre-made Hunan cuisine Dong'an Blood Duck
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced