T/ACLSCA 019-2024 Active Group standards

T/ACLSCA 019-2024 "Miancheng Quality" Characteristic Product Technical Specifications - Beef

T/ACLSCA 019-2024

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ACLSCA 019-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Agriculture, forestry
ICS Name: Meat and meat products
Publish Date: 2024-05-20
Implement Date: 2024-05-25

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" agricultural and food product producers within Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Specifications for 'Cotton City Quality' Specialty Products - Beef". This document is divided into 8 chapters, with the main content as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of "Cotton City Quality" production and operation entities within Awati County. (2) Normative referenced documents: This chapter specifies the normative documents referenced in this document. (3) Terms and definitions: This chapter defines the definition of "Cotton City Quality" products. (4) Geographical requirements: This chapter mainly stipulates that the cattle and beef production areas should be located within this region. (5) Raising process requirements: This chapter mainly stipulates requirements for activities such as feeding, treatment, and disease prevention and control during the cattle-raising process. (6) Slaughter and processing process requirements: This chapter mainly stipulates requirements for activities such as cattle slaughter and processing. (7) Quality requirements: This chapter mainly stipulates quality indicators for beef. (8) Inspection rules: This chapter mainly stipulates requirements for batch, sampling, inspection, and judgment rules during the beef inspection process.

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