GB/T 7740-1987
Replaced
T/ZS 0182-2021
Active
Group standards
T/ZS 0182-2021 Frozen pork product production and processing hygiene regulations
T/ZS 0182-2021 Frozen pork product production and processing hygiene regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/ZS 0182-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2021-02-22
Implement Date:
2021-03-01
Scope
Scope: This document specifies the environmental requirements, equipment requirements, processing procedures, storage requirements, safety controls, and personnel requirements for the production and processing of quick-frozen pork products. This document applies to the hygiene management of quick-frozen pork products during production and processing. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Environmental requirements 4.1 Surrounding environment 4.2 Internal factory area 5. Equipment requirements 5.1 Production equipment 5.2 Monitoring equipment 5.3 Equipment maintenance 6. Processing procedures 6.1 Thawing 6.2 Processing 6.3 Packaging 7. Storage requirements 8. Safety controls 8.1 Control of microbial contamination 8.2 Control of chemical contamination 8.3 Control of physical contamination 8.4 Food safety controls 9. Personnel requirements 9.1 Organizational structure 9.2 Job qualifications 9.3 Personnel training 9.4 Emergency response
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished