T/DGLW 001-2024 Geographical Indication Products - Dongguan Sausage

Scope

Scope: Within the geographical indication protection area of Dongguan sausage, it mainly uses fresh or chilled pork hind leg lean meat slaughtered within the production area, fresh or frozen pork back fat, natural pork casings, and clear-flavored white wine with a concentration of ≥50° as the main raw materials, with soy sauce, white sugar, edible salt, etc. as auxiliary materials. It is made through the processes of raw material processing, ingredient mixing, casing filling, natural drying/baking, trimming, and packaging, and is a non-ready-to-eat sausage product. Main technical content: This document stipulates the terms and definitions of the geographical indication product Dongguan sausage, and sets forth technical requirements such as the protection scope, basic conditions for processing enterprises, requirements, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage for the product.

Development Information

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