GB/T 7740-1987
Replaced
T/QYZL 2-2018
Active
Group standards
T/QYZL 2-2018 The cooking techniques for Dongbei Xiangxiang preserved meats platter in Lianzhou
T/QYZL 2-2018 The cooking techniques for Dongbei Xiangxiang preserved meats platter in Lianzhou
Price:
$ 20.00
Basic Information
Standard Code:
T/QYZL 2-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2018-12-20
Implement Date:
2019-01-20
Scope
Scope: This standard specifies the raw materials and requirements, cooking utensils and requirements, production processes, technical requirements, and optimal consumption time for Lianzhou Dongpi cured meat platter; this standard is applicable to the cooking and production of Lianzhou Dongpi cured meat platter. Main technical content: Raw materials and requirements, cooking utensils and requirements, production processes, technical requirements, and optimal consumption time for Lianzhou Dongpi cured meat platter.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished