GB/T 6194-1986
Abolished
T/SXSP 005-2026
Active
Group standards
T/SXSP 005-2026 No-pest, no-washing red jujube production technical specifications
T/SXSP 005-2026 No-pest, no-washing red jujube production technical specifications
Price:
$ 31.00
Basic Information
Standard Code:
T/SXSP 005-2026
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Fruits, vegetables, and their products
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the product classification, raw material requirements, production technology, hygiene requirements during the production and processing process, and key control points of the production process for pest-free and ready-to-eat red dates. This document is applicable to the production and inspection of pest-free and ready-to-eat red dates.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced