GB/T 9694-1988
Replaced
T/CASME 1557-2024
Active
Group standards
T/CASME 1557-2024 Jasmine eggs
T/CASME 1557-2024 Jasmine eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1557-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Poultry and eggs
Publish Date:
2024-07-03
Implement Date:
2024-07-12
Scope
Scope: This document applies to non-ready-to-eat fresh eggs made from eggs laid by chickens fed with standardized self-mixed feed, which are selected (inspected by lamps, cracked-shell detection, and weighing), packaged, and processed; Main technical content: This document specifies the technical requirements for honeysuckle eggs, hygiene requirements for the production and processing process, inspection rules, and marking, labeling, packaging, transportation, storage, and shelf life.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced