GB/T 7740-1987
Replaced
T/SXJP 022-2023
Active
Group standards
T/SXJP 022-2023 Ready-to-eat pre-packaged meal "One-bite lamb"
T/SXJP 022-2023 Ready-to-eat pre-packaged meal "One-bite lamb"
Price:
$ 20.00
Basic Information
Standard Code:
T/SXJP 022-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2023-02-10
Implement Date:
2023-02-15
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging, storage and transportation, labeling, and marking of ready-to-eat pre-cooked dishes - Yikouxiang mutton. This document is applicable to the production, inspection, and sales of ready-to-eat pre-cooked dishes - Yikouxiang mutton; Main technical content: 3. Terms and definitions 3.1 Yikouxiang mutton 4. Requirements 4.1 Raw and auxiliary materials requirements 4.1.1 Raw materials 4.1.2 Auxiliary materials 4.2 Production water 4.3 Food additives 4.4 Sensory requirements 4.5 Physical and chemical indicators 4.6 Pollutant limits 4.7 Microbial limits 4.8 Food additives
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished