GB/T 7740-1987
Replaced
T/BTFDIA 001-2017
Active
Group standards
T/BTFDIA 001-2017 Quality grading and evaluation of cold (fresh) lamb meat
T/BTFDIA 001-2017 Quality grading and evaluation of cold (fresh) lamb meat
Price:
$ 20.00
Basic Information
Standard Code:
T/BTFDIA 001-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2017-08-16
Implement Date:
2017-09-01
Scope
Scope: This standard specifies the grading and requirements for chilled (fresh) lamb, the rules for grading, marking, packaging, transportation, and storage. This standard applies to the grading and evaluation of the quality of chilled (fresh) lamb after slaughter and processing. Main technical content: This standard is based on the safety and hygiene requirements for chilled (fresh) lamb and primarily stipulates the grading and evaluation requirements based on consumer sensory evaluation indicators. The sensory evaluation indicators mainly include tenderness, odor, color, texture, viscosity, broth after boiling, and visible foreign matter. The technical indicators and requirements take into account both the production and consumption ends, as well as the inherent quality of the product and customer perception, and comply with internationally accepted quality evaluation and grading requirements.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished