GB/T 7740-1987
Replaced
T/CNLIC 0138-2024
Active
Group standards
T/CNLIC 0138-2024 Prepared dried beef slices (dice) from raw beef
T/CNLIC 0138-2024 Prepared dried beef slices (dice) from raw beef
Price:
$ 20.00
Basic Information
Standard Code:
T/CNLIC 0138-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2024-04-16
Implement Date:
2024-04-16
Scope
Main technical content: This document specifies the requirements for raw materials, production processes, sensory properties, physical and chemical properties, and safety of raw beef slices (dices) used in dried meat products. It also describes the corresponding testing methods and stipulates the inspection rules, marking, packaging, transportation, and storage of the products. This document is applicable to the production, inspection, and sales of prepackaged dried meat products made from raw beef slices (dices).
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished