T/TEAGX 012-2024 Active Group standards

T/TEAGX 012-2024 Processing Technical Regulations for Six-Pearl Tea of Bao'an County in the Aroma Category

Publish Date: 2024-05-28 Implement Date: 2024-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEAGX 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-28

Implement Date: 2024-06-28

Scope

Scope: This document establishes the processing procedures for Six-Bor Tea with Ginseng Flavor, stipulates the requirements for hygiene during the processing, equipment and tools, raw materials, and processing water, as well as the operational instructions for each stage of the primary and refined processing. It also describes the traceability method for processing information. This document is applicable to the processing of Six-Bor Tea with Ginseng Flavor. Main technical content: This document establishes the processing procedures for Six-Bor Tea with Ginseng Flavor, stipulates the requirements for hygiene during the processing, equipment and tools, raw materials, and processing water, as well as the operational instructions for each stage of the primary and refined processing. It also describes the traceability method for processing information.