T/FJCFA 0002-2021 Active Group standards

T/FJCFA 0002-2021 Standard Operating Procedures for Freshly Prepared Bubble Tea

T/FJCFA 0002-2021

Publish Date: 2021-04-16 Implement Date: 2021-04-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/FJCFA 0002-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Tea

Publish Date: 2021-04-16

Implement Date: 2021-04-17

Scope

Scope: This document specifies the requirements for raw materials and auxiliary materials for fresh milk tea, the operating process, the key technical points, the hygiene requirements during the operation process, the quality requirements of the finished products, and the supply requirements of the finished products. This document is applicable to the processing and production of fresh milk tea for on-the-spot sale. Main technical content: 1. Scope; 2. Normative reference documents; 3. Terms and definitions; 4. Requirements for raw materials and auxiliary materials; 5. Operating process; 6. Key technical points; 7. Hygiene requirements during the operation process; 8. Quality requirements of the finished products; 9. Supply requirements of the finished products