T/CTSS 94-2024 Active Group standards

T/CTSS 94-2024 Technical regulations for brewing and tasting of Daazhu white tea

Publish Date: 2024-12-31 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 94-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-12-31

Implement Date: 2024-12-31

Scope

Scope: This document specifies the terms and definitions, brewing conditions, brewing methods and processes, brewing parameters, and tasting key points for the preparation and consumption of Dazhu white tea. This document is applicable to the brewing and tasting of Dazhu white tea. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Brewing conditions 5. Brewing methods and processes 6. Brewing parameters 7. Tasting key points