LY/T 1562-2010
Active
T/JLWK 03-2021
Active
Group standards
T/JLWK 03-2021 Antibiotic-free pork
T/JLWK 03-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JLWK 03-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Hunting
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the technical requirements, testing methods, inspection rules, and labeling, packaging, storage, and transportation of antibiotic-free pork. This document applies to fresh (frozen) pork that has undergone inspection and quarantine and been processed by slaughterhouses from antibiotic-free pigs. Main technical content: It stipulates various technical indicators for antibiotic-free pork.
Development Information
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