T/CBJ 6101-2024 Active Group standards

T/CBJ 6101-2024 Shaoxing Donglu Liquor Production Technical Specification

T/CBJ 6101-2024 Shaoxing Donglu Liquor Production Technical Specification

Publish Date: 2024-06-23 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 6101-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Mixed alcoholic beverages

ICS Name: Alcoholic beverages

Publish Date: 2024-06-23

Implement Date: 2024-07-01

Pages: 20 pages

Scope

This document stipulates the basic requirements and management guidelines for the premises, facilities and equipment, personnel, and hygiene of the raw material procurement, processing, packaging, storage, and transportation stages involved in the production of Shaoxing Dong Road rice wine, as well as food safety control during the production process.
This document is applicable to the production of Shaoxing Dong Road rice wine.

Development Information

Word Count: 26 Thousand words Pages: 20 pages

Referenced Standards

GB 1886.64-2015 Food Safety National Standard: Food Additives: Caramel Color GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 14936-1994 Hygienic standard of diatomaceous earth GB 14936-2012f Food Safety National Standards Diatomite GB 14936-2012 Food Safety National Standard for Food Additives: Diatomaceous Earth

Related Standards

GB 10344-1989 Replaced

GB 10344-1989 Standard for the labelling of alcoholic beverage

Publish Date: 1989-02-22

GB/T 10345.2-1989 Replaced

GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.3-1989 Replaced

GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.4-1989 Replaced

GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.6-1989 Replaced

GB/T 10345.6-1989 Method for determination of solid in Chinese spirits

Publish Date: 1989-02-22

GB/T 10345.7-1989 Replaced

GB/T 10345.7-1989 Method for determination of ethyl acetate in Chinese spirits(GLC)

Publish Date: 1989-02-22